Hop On Pop
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2/26/2015 5:01:03 AM
---- Updated 2/26/2015 5:03:00 AM
A couple of recipes, if you like to cook:
Made this last night:
Spaghetti with mussels and prosciutto in a white wine and garlic sauce
Sauce
1/2 bottle of pinot grigio wine
2 t olive oil
2 T of crushed garlic
1 T of butter
Salt and pepper
Heat olive oil in skillet, over medium-high heat.
Add garlic and saute, stirring with a wooden spoon, until just starting to turn color, but not yet browned.
Add wine and bring to boil.
Lower to a simmer and let simmer for about 20 minutes.
Add butter... stir in with wooden spoon and simmer for another 5 to 10 minutes.
Add salt and pepper to taste.
Mussels
4 lb. bag of mussels
1/2 bottle of pinot grigio
crushed garlic
bay leaf
Put all together in a large pot with tight-fitting lid.
Cook over high heat for about 5-10 minutes, or until mussels open.
Do all that stuff and put it together in a large bowl with cooked spaghetti and...
Chopped tomato
Chopped Italian parsley
Fresh grated parmiggiano
Diced, pan-seared cubed prosciutto.
Yum
(Please note that all measures for all my recipes are approximate and may not be totally accurate. I feel my way through these things and you will probably have to, too.)
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Hop On Pop
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2/26/2015 5:01:49 AM
BROCCOLI SLAW
1 lb. bag of shredded broccoli and carrots
1 ripe, large-sized avocado
2 Tb. apple cider vinegar
1 Tb. dijon mustard
1 Tb. orange juice
1 tsp. sugar
1/4 cup crumbled gorgonzola
1/2 cup dried cherries
Salt and pepper to taste
Mash avocado in a large bowl.
Add vinegar, mustard, sugar, and orange juice and whisk all ingredients together until smooth.
Add shredded veggies to mixture and toss until coated.
Add crumbled gorgonzola and dried cherries and toss until well combined.
When plating, garnish with a few dried cherries, if desired.
Total prep time: About 10 minutes.
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