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fly on the wall
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10/21/2016 8:53:23 AM
---- Updated 10/21/2016 8:54:24 AM
I want to file a complaint to the Campbell's soup company
I'm going thru a weird stage where I'm only eating their Mushroom soup with 25% less sodium. This morning I had a can and I swear there was the full amount of salt in it, I'm positive the salt was not properly reduced. I want to file a grievance or greivance or whatever the case may be.
Is there a special form somewhere for Campbell's grievances (or greivances)? Does anybody here know or am I going to have to fill out a form for that?
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10/21/2016 10:18:32 AM
maybe they got a 1-800 number on the can,
if not, google Campbell Soup
and find their website, I'm sure they got one of those.
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Richard Scotti
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10/21/2016 7:48:45 PM
---- Updated 10/22/2016 6:44:12 AM
Exactly how much salt is in Campbell Soup Co.'s "less-sodium" soups?
Almost as much as in some of its regular soups, said four New Jersey women who won a federal court order rejecting a bid by the Camden, N.J., food maker to throw their lawsuit out.
The women accused Campbell of misleading consumers by selling lower-sodium soups at premium prices when they had almost as much salt as regular soups. Among other things, the suit claimed that Campbell's 25% Less Sodium Tomato Soup had the same sodium level — 480 milligrams — as its regular tomato soup.
Food makers are facing increased pressure to offer such lower-sodium foods — and alter their recipes to cut calories, fat and sugar — as political and consumer groups ramp up efforts to combat U.S. obesity.
If you really want to avoid excess salt in food - do not eat canned foods and avoid eating pre-cooked food liked cooked roasted chickens, food from salad bars, processed or frozen food. All are loaded with excessive amounts of sodium to keep them from spoiling as they sit on the shelves for days weeks or months at a time before you buy them. Sodium is the leading cause of hypertension (high blood pressure) Cooking things from scratch in the kitchen is a pain in the ass and so is the clean up but it's a life saving activity. Oh yeah, I forgot that restaurant food sucks too. Even the best ones are nothing but expensive sodium dispensers with ambiance.
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10/22/2016 6:08:59 AM
Nicely done Rich. Very comprehensive.
Way better'n I would have done with it.
My 'go to' for too much salt is 'add more pepper'.
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10/22/2016 7:54:59 AM
---- Updated 10/22/2016 11:38:05 PM
**** *** ***
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Father Time
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10/22/2016 6:51:17 PM
Interesting, Richard. However this particular soup is usually a really great product imo. I had another can last night and this one was salty too, I think the 2 cans were part of a bad batch.
My biggest grudge with Campbell's is that they stopped making Pepper Pot soup which was a truly unique flavor sensation, still can't believe they did that.
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